Here's the favorite recipe of the Captain's wife, Mairead! Always a crowd pleaser when you have guests.

Ingredients

• Fillet of bass cut into portion sizes

• Olive oil

• Salt and pepper

• Garlic powder

• Arugula

• Sweet Vidalia onion dressing

• Roasted red peppers

• Goat cheese

• Cherry tomatoes

Cooking Instructions

• Mix arugula with Vidalia onion dressing set aside in a bowl

• Mix goat cheese with diced peppers and tomatoes with a bit of Vidalia dressing, mix together until creamy and set aside.

• Salt and pepper and garlic powder each fillet and heat olive oil in skillet

• When oil is hot pan sear the fish until cooked through, be sure to flip to cook both sides.

• Place arugula on plate top with seared fish and spoon goat cheese mixture on top.